Truffle Sauce - Rustichella d'Abruzzo

Truffle Sauce of Rustichella d'Abruzzo is produced through an innovative production process that does not require pasteurization and enhances the quality of the ingredients: only the highest quality Molise truffle and Extra Virgin Olive Oil from the Aprutino Pescarese area are used. This makes it the perfect condiment for various types of Rustichella d'Abruzzo bronze-drawn pasta, as well as for main courses like beef fillet, frittata, or more complex dishes like béchamel or cream sauce.

Rustichella d'Abruzzo brings to your tables the recipes of the best condiments handed down from mother to daughter, fruit of the peasant tradition and respecting the seasonality of the products. All the production processes are carefully monitored, just like in the past, and the use of Extra Virgin Olive Oil from the Aprutino Pescarese area makes them irresistible also to season delicious bruschetta or to complement hot and cold appetizers.