Black Olive Cream - Rustichella d'Abruzzo

Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters. To be consumed at room temperature or slightly heated at low flame.

Rustichella d'Abruzzo brings to your tables the recipes of the best condiments handed down from mother to daughter, fruit of the peasant tradition and respecting the seasonality of the products. All the production processes are carefully monitored, just like in the past, and the use of Extra Virgin Olive Oil from the Aprutino Pescarese area makes them irresistible also to season delicious bruschetta ot to complement hot and cold appetizers.