Balsamic Vinegar of Modena IGP Silver - Rustichella d'Abruzzo

The balsamic vinegar of Modena is obtained by a machining process of cooked must, concentrated must, wine vinegar. The must used for the production comes from grapes grown exclusively in the province of Modena. Already known in the Roman times and always linked to the culture and history of Modena, the Balsamic Vinegar of Modena is one of the ambassadors of Italian wine and food excellence in the world. In 2009 it was registered as IGP by the European Union.

The Balsamic Vinegar of Modena IGP "SILVER" stands out for its medium density and intense and frutiy aromas. Recommended for a cool dip for vegetables or for the preparation of the game it will be an indispensable companion to be used with confidence even to accompany ice cream with strawberries.