Pistachio Pesto - Rustichella d'Abruzzo

Pistachio Pesto of Rustichella d'Abruzzo is produced through an innovative production process that does not require pasteurization, and which makes it qualitatively superior even in taste without compromising the high quality of the ingredients: the preciuos pistachio of Bronte in Catania with the plus Extra Virgin Olive Oil from the Aprutino Pescarese area. We recommend pairing with Rustichella d'Abruzzo bronze-drawn pasta. 

Rustichella d'Abruzzo brings to your tables the recipes of the best condiments handed down from mother to daughter, fruit of the peasant tradition and respecting the seasonality of the products. All the production processes are carefully monitored, just like in the past, and the use of Extra Virgin Olive Oil from the Aprutino Pescarese area makes them irresistible also to season delicious bruschetta ot to complement hot and cold appetizers.