Pasta al Ceppo 500gr Durum wheat semolina Pasta - Rustichella d'Abruzzo

Shaped like a cinnamon stick, Pasta al Ceppo features a central groove that traps the sauce. One of the most popular recipe is Pasta alla Norma, in perfect Sicilian style. The intense flavor of salted ricotta pairs with the sweetness of cherry tomato sauce and the delicate flavor of the eggplant. For lovers of more rustic flavors, we recommend a sauce made with sausage, chicory and garlic cloves.

Rustichella d'Abruzzo's family is celebrating 100 years since its first production, bringing Abruzzo's pasta to the world, following the ancient art of pasta making. Only Italian grains are used, and since the pasta factory's founding, the pasta has been produced using bronze dies and slow, law-temperature drying to ensure the right texture, retain the sauce and also ensure a long cooking time. The pasta is exclusively handmade and special attention is paid to its paper bag packaging.

In addition to its high quality standards, Rustichella d'Abruzzo pasta stands out for the attention it pays to the costumers, focusing on the authenticity and versatility of its products.