Modica IGP Chocolate with Rum - Antica Dolceria Rizza

Antica Dolceria Rizza, renowned for its production of Modica IGP Chocolate, has launched a new and original addition to its collection: Modica Chocolate with Rum. This creates a harmonious flavor that combines the traditional intense flavor of Modica chocolate with the elegance and exoticism of rum.

In the heart of Modica, for generations, Antica Dolceria Rizza has used the ancient recipe of Master Artisans to produce their chocolate. Its distinctiveness lies in the choice of raw materials (strictly single-origin) and its cold processing, without conching or tempering. This ensures that the properties of the cocoa beans remain intact and the cocoa butter naturally contained within them is preserved. Raw sugar and the desired flavoring are then added. The opaque appearance and the appearance of whitish hues are due to the artisanal low-temperature processing, they do not affect the product but rather represent its unique characteristics.

3 simple ingredients that give life to one of the most loved chocolates in the world.